Holister, Inc. We take care of your people.



I. VISION STATEMENT

“We aim to become the preferred provider of food services by the top 500 companies in the Philippines renowned in the industry for offering the best quality, service and value.”

1. Quality: Our food is not just meant to satisfy hunger but also to please.
2. Service: Our customers deserve no less than a five-star experience.
3. Value: We earn customer loyalty by offering great value for their money.

II. MISSION STATEMENT
“We are committed to make exciting food and delightful service an everyday experience for our customers for the combined benefit of our employees, business partners and shareholders.”

III. GUIDING PRINCIPLES
For our customers:

1.) QUALITY: Our food is not just meant to satisfy hunger but also to please.

We cook not just to feed our customers, but also to make them look forward to the next after every meal. We focus on both taste and diversity, constantly developing themes and menus that fit the Filipino palette and preferences while.

2.) SERVICE: Our customers deserve no less than a five-star experience.

To deliver superior customer experience, we focus on the following essential components:
• Facilities that are both functional and aesthetically pleasing to the eye;
• Efficient processes from the moment they walk in to the moment they walk out;
• Courteous, friendly and knowledgeable service staff.

3.) VALUE: We earn customer loyalty by offering great value for their money.

In order to offer the best value to our customers, we relentlessly find ways to keep cost to the minimum. We keep our supply chain well-managed and our processes efficient to allow us to deliver high quality products and excellent service at the least cost possible.

4.) We take responsibility for the health and safety of our customers.

We adhere to strict sanitation standards in every step of our service delivery process – from food preparation, to our facilities, to our service crew, ensuring that our customers are safe in our hands.

For our employees:

5.) We provide the opportunities and support for personal and professional growth and success.

We believe that people is our greatest resource, so we recognize their contribution, develop their skills and never compromise on their health and safety. We create a work environment that is challenging and conducive to learning and success.

For our business partners and shareholders:

6.) We deliver increasing economic value through profitable growth.

In delivering worthwhile and rewarding service, stakeholders share in all the benefits reaped through sustainable growth as a result of a strong governance and effective delivery of service.

Contact Us

We would love to hear from you.
Please include your contact details.


call give us a call


+63.32.255.2200  +63.32.255.4768

catering services

highlight of the day

  • monday

    Lunch : CHICKEN ALA KING
    Dinner : PORK BARBEQUE
    Midnight : CHICKEN WITH LIVER SAUCE
    Sidedish : SAUTEED SAYOTE IN OYSTER SAUCE
    Soup : FISH TINOLA

  • tuesday
    Breakfast
    Breakfast
    Lunch
    Dinner
    Midnight
    Sidedish
    Soup
    :
    :
    :
    :
    :
    :
    :
    CHOPS & BEANS (PORK CHOP)
    PORK TOCINO
    PORK STRIPS WITH OYSTER & SOY SAUCE
    FRIED CHICKEN W/ SWEET & SPICY SAUCE
    BREADED PORKCHOP
    GARLIC CABBAGE
    PORK NILAGA
  • wednesday
    Breakfast
    Breakfast
    Lunch
    Dinner
    Midnight
    Sidedish
    Soup
    :
    :
    :
    :
    :
    :
    :
    CHICKEN IN TOMATO SAUCE
    BEEF TAPA
    BEEF MENUDO
    PORKCHOP SUPREME
    BISTEK TAGALOG
    TORTANG TALONG
    CORN SOUP
  • thursday
    Breakfast
    Breakfast
    Lunch
    Dinner
    Midnight
    Sidedish
    Soup
    :
    :
    :
    :
    :
    :
    :
    GRILLED PORKCHOP
    HAWAIIAN PORKCHOP
    PORK ASADO
    CHICKEN BARBEQUE
    LECHON KAWALI
    SQUASH
    CHICKEN SOUP
  • friday
    Breakfast
    Breakfast
    Lunch
    Dinner
    Midnight
    Sidedish
    Soup
    :
    :
    :
    :
    :
    :
    :
    TAPSILOG
    ROSEMARY ROASTED CHICKEN
    ESCABECHE
    BEEF STEAK
    CHICKEN ADOBO
    BEAN SPROUT
    PORK SINIGANG
  • saturday
    Breakfast
    Breakfast
    Lunch
    Dinner
    Sidedish
    Soup
    :
    :
    :
    :
    :
    :
    GARLIC CHICKEN
    SPICY CHICKEN NUGGETS
    CHICKEN ADOBO
    HUMBA
    BAGUIO BEANS
    MONGO

Our satisfied customers

pagcor
nti pioneer
nextix
firstaid
nti2
pioneer

Our satisfied customers

pagcor
nti pioneer
nextix
firstaid
nti2
pioneer